Recipe

Turkey Cantaloupe Salad Recipe

	Maureenlaw / All my dishes 4 months ago This is from Mr. Food, and it is packed with good things for you! Prep:20m Cook:25m Servings:4	Maureenlaw
	nutrient tasty

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Ingredients

3 t canola oil (divided use)

3/4 t freshly ground black pepper (divided use)

3/4 pound boneless skinless turkey breast

2 slice turkey bacon

4 cups torn romaine

4 cups torn red leaf lettuce

4 radicchio leaves, torn

2 cups cubed cantaloupe,(about 1/2 a cantaloupe, peeled, seeded, and cut into 3/4 inch cubes)

2 thin slices red onion, halved and separated into rings

1 cup seedless red grapes

1 cup thinly sliced cucumber

Ginger-lime vinaigrette (recipe follows)

Directions

Cut turkey into 2 pieces, each about 8 by 2 inches

Brush one t oil evenly over all sides of turkey

Season with 1/2 t pepper

Wrap 1 slice bacon around each piece in a spiral fashion

Grill over medium-high direct heat for about 20 to 25 minutes until meat is no longer pink

Cover with aluminum foil and let stand 10 minutes

Slice bacon and turkey crosswise into thin slices

Combine lettuces, cantaloupe, red onion, grapes and cucumber in a large salad bowl

Top with turkey and bacon

Drizzle with dressing and toss gently to combine

GINGER-LIME VINAIGRETTE

Combine 4 T lime juice, 2 T orange juice,2 1/2 T honey, 2 t minced fresh ginger, 2 t oil and 1/4 t pepper in a small bowl. Whisk to blend well: set aside for about 30 minutes to allow flavors to blend

Season lightly with salt

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