How to make it

  • Peel, cube and cook potatoes in boiling water until tender (45 to 60 minutes). The smaller they are the faster they cook. Mash the potatoes, then combine sugar, eggs, vanilla, milk and butter and beat with electric mixer until smooth. Spoon into lightly greased
  • 12 x 8 x 2-inch baking dish. Combine ingredients for topping. Sprinkle over casserole and bake all at 350 for 30
  • this can be made low fat and sugar free.
  • Use low fat milk and butter and substitue sugar for splenda.

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    " It was excellent "
    momo_55grandma ate it and said...
    great post luv the not so sweet version high4 thanks
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