Recipe

Not So Sweet Sweet Potatoe Casserole Recipe

	Sbhardin / All my dishes 3 months, 1 week ago This is always a huge hit at the holidays! no more sweet potato swimming in syrup. This is slightly sweet, smooth and compliments meat very well. Prep:60m Cook:30m Servings:11	Sbhardin
	creamy sweet potato splenda thanksgiving holidays

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

6 medium sweet potatoes

> 1/2 cup of sugar

> 2 eggs

> 1 teaspoon vanilla

> 1/3 cup milk

> ½ cup butter

> Topping:

> 2/3 cup packed brown sugar

> 2/3 cup chopped pecans

> 4 tablespoons flour

> 4 tablespoons butter

Directions

Cook potatoes in boiling water until tender (45 to 60 minutes). Peel and mash (better to peel after cooked, but hot to touch - run some cold water on them to cool them a bit). Combine the potatoes, sugar, eggs, vanilla, milk and butter and beat with electric mixer until smooth. Spoon into lightly greased 12 x 8 x 2-inch baking dish. Combine ingredients for topping. Sprinkle over casserole and bake all at 350 for 30 minutes

this can be made low fat and sugar free.

Use low fat milk and butter and substitue sugar for splenda.

Recent Gawkers

momo_55g