Recipe

Breakfast Burritos With Tomato-basil Topping Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 4 weeks ago This breakfast burrito is a stand alone. One burrito is satisfying. The potato, onion and the cheese with the egg and wrap is very filling. Have this with juice or milk . Prep:15m Cook:20m Servings:4	Spinach1948
	burrito easy quick moneysaver

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Ingredients

1 large Tomato, diced

2 tsp. Finely chopped basil or ½ tsp. Dried basil leaves

1 medium potato, peeled and shredded ( about 1 cup )

¼ cup chopped onion

2 tsp. Lite Margarine

2 Lg. Eggs, beaten together

1/8 tsp. Ground black pepper

4 ( 8-inch tortillas, warmed

1/3 cup shredded reduced-fat Cheddar cheese

Directions

Method:

1)In a small bowl, combine tomato and basil; set aside.

2)In a large non-stick skillet, over medium heat, saute potato and onion in margarine until tender. Add eggs into the skillet; sprinkle with pepper. Cook, stirring occasionally, until mixture is set.

3)Divide egg mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture. Top with tomato mixture.

Calories per serving: 226

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