How to make it

  • Method:
  • 1)In a small bowl, combine tomato and basil; set aside.
  • 2)In a large non-stick skillet, over medium heat, saute potato and onion in margarine until tender. Add eggs into the skillet; sprinkle with pepper. Cook, stirring occasionally, until mixture is set.
  • 3)Divide egg mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture. Top with tomato mixture.
  • Calories per serving: 226

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome Ed luv it great breakfast post thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Yes, yes, yes and a solid high 5!
    Was this review helpful? Yes Flag

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