Recipe

Upside-down Pizza Loaf Recipe

	Mrsc543 / All my dishes 3 months, 1 week ago This is an old Weight Watchers recipe that I have been making for years. It is one of my husband's favorites and he doesn't even realize that it is good for the waistline! Prep:15m Cook:30m Servings:4	Mrsc543
	groundturkey waistlinefriendly

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Ingredients

2 tsp vegetable oil, divided

10 oz. ground turkey

1/2 cup chopped onion

1/2 cup plus 1 Tbsp flour, divided

1 cup tomato sauce

1/4 cup chopped green bell pepper

1/4 tsp each basil leaves and fennel seed

1/8 tsp oregano leaves, crumbled

3 oz mozzarella cheese, shredded

1 egg

1/2 cup skim milk

1/2 tsp salt

1 Tbsp grated Parmesan cheese

Directions

Heat 1/2 tsp oil in a skillet and add turkey and onion, crumbling the turkey and cook until no longer pink and the onion is tender.

Sprinkle with 1 Tbsp flour and stir, cooking for one minute.

Gradually stir in tomato sauce.

Add bell pepper, basil, fennel seed and oregano and bring to a boil.

Reduce heat and cook for one minute, stirring frequently.

Spray 9x5x3 inch loaf pan with cooking spray and transfer turkey mixture to pan.

Sprinkle with mozzarella cheese and set pan aside.

In a small mixing bowl, using an electric mixer, beat egg; add remaining 1/2 cup flour and 1 1/2 tsp oil along with milk and salt and beat until smooth.

Pour batter over turkey mixture and sprinkle with Parmesan cheese.

Bake at 425 degrees until loaf is puffed and golden, 25 to 30 minutes.

I double the recipe on occasion so that there are leftovers for lunch the next day! If you do double, just increase turkey to 16 oz. You can use ground beef and extra cheese if you are not watching your calorie intake! Either way it is yummy!

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