Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Heat 1/2 tsp oil in a skillet and add turkey and onion, crumbling the turkey and cook until no longer pink and the onion is tender.
  • Sprinkle with 1 Tbsp flour and stir, cooking for one minute.
  • Gradually stir in tomato sauce.
  • Add bell pepper, basil, fennel seed and oregano and bring to a boil.
  • Reduce heat and cook for one minute, stirring frequently.
  • Spray 9x5x3 inch loaf pan with cooking spray and transfer turkey mixture to pan.
  • Sprinkle with mozzarella cheese and set pan aside.
  • In a small mixing bowl, using an electric mixer, beat egg; add remaining 1/2 cup flour and 1 1/2 tsp oil along with milk and salt and beat until smooth.
  • Pour batter over turkey mixture and sprinkle with Parmesan cheese.
  • Bake at 425 degrees until loaf is puffed and golden, 25 to 30 minutes.
  • I double the recipe on occasion so that there are leftovers for lunch the next day! If you do double, just increase turkey to 16 oz. You can use ground beef and extra cheese if you are not watching your calorie intake! Either way it is yummy!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    sounds good... love it when we can slip a healthy meal past the husbands !!!five

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes