BLUEBERRY CRESENTS
From ozsmom 14 years ago
- 15 minutes to make
- Serves 8
Cresent rolls topped with a warm blueberry sauce... Ummmm Ummmm
Ingredients
- 1 pkg cresent rolls prepared, according to package directions shopping list
- 2 cups frozen blueberries; divided shopping list
- 1/2 cup water; divided shopping list
- 1/4 cup water shopping list
- 1 tsp lime juice shopping list
- 1 tsp lime zest shopping list
- 2 tsp cornstarch shopping list
- 1/2 tsp cinnamon shopping list
- ice cream (optional) shopping list
How to make it
- In a small saucepan, combine 1 cup of the blueberries, 1/4 cup water, sugar and lime juice & zest.
- Stir and bring to a boil.
- Turn down heat and simmer for 10 minutes.
- Mix cornstarch into the last 1/4 cup water. Mix until disolved and add to bluberry/lime mixture.
- Stir until it thickens.
- Add remaining cup of blueberries.
- Cook on low heat for 2 minutes.
- Add cinnamon.
- Pour over warm cresents and serve alongside ice cream if desired..
People Who Like This Dish 5
- laurieg Wilmington, MA
- victoriaregina USA, VA
- momo_55grandma Mountianview, AR
- angelkisses Lexington, SC
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- a1patti Salem, MA
- ozsmom Nepean, CA
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The Rating
Reviewed by 3 people-
awsome luv bluberrys thanks high5
momo_55grandma
in Mountianview loved it
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Ice cream is never optional- more of a given in this house,5 and saved.
victoriaregina
in USA loved it
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