How to make it

  • Simmer the eggs slowly for 10 minutes. Cool in cold water; peel and cut into halves, lengthwise.
  • Remove the yolks from the eggs and place in a medium bowl (leaving the white portions intact). To the yolks, add 1 tablespoon of melted butter, 2 tablespoons minced fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper and a dash of cayenne pepper. Using a fork, mash into a smooth paste, and mix well.
  • Spoon the mixture into 12 halves of the eggs and smooth it off with a butter knife until the filling is flat. Set aside.
  • Finely mince the onion and garlic. Combine with the chopped ham or proscuitto and fill the remaining 12 egg halves with the meat mixture.
  • Sandwich the eggs using 1 egg that has been filled with meat mixture and the other half which is filled with egg yolk together to make a whole egg. Keep them together by placing 2 toothpicks all the way through the two halves.
  • Dip them in the Hush puppy batter and slowly drop them in 375 Deg. oil.
  • when golden brown, remove and sprinkle with Paprika, let cool a little and enjoy

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