GAZPACHO
From spinach1948 14 years ago
- 10 minutes to make
- Serves 4
The Gazpacho, a Spanish soup served chilled. Full of vegetables and a nice chilled soup for hot days. Serve this along with a small sandwich and nachos.
Ingredients
- Ingredients: shopping list
- 2 cups Low Sodium tomato juice ( Any Type: example Hunt's ) shopping list
- 1 ( 14 ½ oz ) can Fat free, low sodium beef broth shopping list
- 1 can Healthy Choice Recipe Creations – tomato with Garden herbs Condensed soup shopping list
- 1 ½ cups each peeled and diced cucumbers and diced green bell pepper shopping list
- 1 ¼ cups each shredded carrots and diced celery shopping list
- ½ cup sliced green onions shopping list
- ¼ cup chopped fresh parsley shopping list
- 2 cloves garlic, minced shopping list
- 1 Tbs. lime juice shopping list
- 2 Tsp. Low sodium worcestershire sauce shopping list
- fat free sour cream shopping list
- Chopped cilantro shopping list
How to make it
- Method:
- In a large bowl, combine tomato juice, beef broth, soup, cucumbers, peppers, carrots, celery, green onions, parsley, garlic, lime juice, and Worcestershire sauce. Mix well.
- Chill at least 2 hours to blend flavors. Serve with the desired amount of sour cream and cilantro.
- Calories per serving : 120
People Who Like This Dish 1
- chichimonkeyface Albany
- momo_55grandma Mountianview, AR
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 2 people-
Simply Awsome Ed thanks bunches
momo_55grandma
in Mountianview loved it
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nice, now I have two gazpacho recipes I enjoy, Midge's gazpacho salad soup and yours! Both different and both great! Love the group recipes!
chichimonkeyface
in Albany loved it
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