Recipe

Gazpacho Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 3 weeks ago The Gazpacho, a Spanish soup served chilled. Full of vegetables and a nice chilled soup for hot days. Serve this along with a small sandwich and nachos. Prep:120m Cook:10m Servings:4	Spinach1948
	chilledsoup vegetablesoup soup

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Ingredients

Ingredients:

2 cups Low Sodium Tomato juice ( Any Type: example Hunt's )

1 ( 14 ½ oz ) can Fat free, low sodium beef broth

1 can Healthy Choice Recipe Creations – Tomato with Garden Herbs Condensed soup

1 ½ cups each peeled and diced Cucumbers and diced Green bell pepper

1 ¼ cups each shredded Carrots and diced Celery

½ cup sliced green onions

¼ cup chopped fresh parsley

2 cloves Garlic, minced

1 Tbs. Lime juice

2 Tsp. Low sodium Worcestershire sauce

Fat Free sour cream

Chopped Cilantro

Directions

Method:

In a large bowl, combine tomato juice, beef broth, soup, cucumbers, peppers, carrots, celery, green onions, parsley, garlic, lime juice, and Worcestershire sauce. Mix well.

Chill at least 2 hours to blend flavors. Serve with the desired amount of sour cream and cilantro.

Calories per serving : 120

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Comments

momo_55grandma 3 months, 3 weeks ago said:
Simply Awsome Ed thanks bunches

chichimonkeyface 3 months, 3 weeks ago said:
Nice, now I have two gazpacho recipes I enjoy, Midge's gazpacho salad soup and yours! Both different and both great! Love the group recipes!

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