How to make it

  • Method:
  • 1)Grill or broil chicken breasts until no longer pink in the center; set aside
  • 2)Cook pasta according to the package omitting salt. Drain and rinse well under cold water until pasta is cool; drain well. Combine pasta, artichoke hearts, and tomatoes in a large bowl; set aside.
  • 3)Combine yogurt, mayonnaise, cheese, sherry, garlic, anchovy paste , mustard and white pepper in small bowl; whisk until smooth. Add to pasta mixture; toss to coat evenly.
  • 4)Arrange lettuce on platter or individual plates. Spoon pasta mixture over lettuce. Thinly slice chicken breasts and place on top of pasta. Sprinkle with bread cubes.
  • Calories per serving : 379

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome salad Ed and with the french bread wow! thanks
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    " It was excellent "
    a1patti ate it and said...
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