Recipe

Slow As Molasses Eggs Recipe

	Cuzpat / All my dishes 4 months, 1 week ago Long time favorite by family, and a few friends over the years Prep:10m Cook:15m Servings:1	Cuzpat
	easy stovetop

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Fans

Ingredients

½ cup molasses syrup

4 eggs

4 thick slices of buttered toast (preferably a good bakery bread!)

Directions

Pour mollasses into a skillet and bring to a boil. Gently drop eggs into the pan, one at a time, and turn heat down to a simmer. Cook the eggs, basting with the syrup until the eggs are firm. Lift eggs onto toast, and pour remaining syrup over the top and serve.

TIPS

make sure to use two bowl to check eggs, make sure no rotten one in the bunch before adding to food)

Recent Gawkers

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ozsmom

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Comments

22566 4 months, 1 week ago said:
This one I will try,I have not eaten eggs in this manner,different.

Thank-you

Kind Regards

Joyce

momo_55grandma 4 months, 1 week ago said:
Different recipe awsome post thanks cuzpat high5

a1patti 4 months, 1 week ago said:
I will try this recipe. ^5

ozsmom 4 months, 1 week ago said:
Wow!! This is different.
5 forks

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