Slow As Molasses Eggs
From cuzpat 14 years ago
- 15 minutes to make
- Serves 1
Long time favorite by family, and a few friends over the years
Ingredients
- ½ cup molasses syrup shopping list
- 4 eggs shopping list
- 4 thick slices of buttered toast (preferably a good bakery bread!) shopping list
How to make it
- Pour mollasses into a skillet and bring to a boil. Gently drop eggs into the pan, one at a time, and turn heat down to a simmer. Cook the eggs, basting with the syrup until the eggs are firm. Lift eggs onto toast, and pour remaining syrup over the top and serve.
- TIPS
- make sure to use two bowl to check eggs, make sure no rotten one in the bunch before adding to food)
People Who Like This Dish 3
- ozsmom Nepean, CA
- a1patti Salem, MA
- momo_55grandma Mountianview, AR
- grk Houston, TX
- crazeecndn Edmonton, CA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
different recipe awsome post thanks cuzpat high5
momo_55grandma
in Mountianview loved it
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I will try this recipe. ^5
a1patti
in Salem loved it
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Wow!! This is different.
5 forks
ozsmom
in Nepean loved it
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