SAUTEED FROG LEGS WITH TOMATO GARLIC BUTTER
From grizzlybear 14 years ago
- 15 minutes to make
- Serves 4
Oh yeah this is another tasty way to eat Legs.....MMMMMMMMM
Ingredients
- • 1 pound large frog legs shopping list
- • 1 cup all-purpose flour shopping list
- • 1 tablespoon seasoning, recipe follows shopping list
- • 1/4 cup unsalted butter shopping list
- • 1/4 cup minced shallots shopping list
- • 1 tablespoon minced garlic shopping list
- • 1/2 cup chopped fresh tomatoes, peeled and seeded shopping list
- • salt, to taste shopping list
- • Freshly ground black pepper, to taste shopping list
- • 1/2 cup dry white wine shopping list
- • 1 tablespoon finely chopped fresh parsley leaves shopping list
How to make it
- Cut the frog legs in half. Season both the legs and flour with seasoning. In a large saute pan, over medium heat, melt the butter. Dredge the frog legs in the seasoned flour and shake to remove any excess flour. Add the frog legs to the hot pan and saute until golden, turning as needed, about 2 to 3 minutes each side. Add the shallots and garlic and saute for 1 minute. Add the tomatoes, season with salt and pepper, and cook for 1 minute. Add the wine, simmer for 2 minutes, then stir in the parsley. Remove from the heat and serve.
- Seasoning
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon rosemary
- 1 teaspoon cinnamon (optional or to your taste)
- Combine all ingredients thoroughly.
People Who Like This Dish 2
- val_mcginty North Sydney, Canada
- quaziefly ALL POINTS
- grizzlybear CA
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The Rating
Reviewed by 2 people-
I made this last night, absolutely yummy!!!
val_mcginty
in North Sydney loved it
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