Ingredients

How to make it

  • Cut the frog legs in half. Season both the legs and flour with seasoning. In a large saute pan, over medium heat, melt the butter. Dredge the frog legs in the seasoned flour and shake to remove any excess flour. Add the frog legs to the hot pan and saute until golden, turning as needed, about 2 to 3 minutes each side. Add the shallots and garlic and saute for 1 minute. Add the tomatoes, season with salt and pepper, and cook for 1 minute. Add the wine, simmer for 2 minutes, then stir in the parsley. Remove from the heat and serve.
  • Seasoning
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon rosemary
  • 1 teaspoon cinnamon (optional or to your taste)
  • Combine all ingredients thoroughly.

People Who Like This Dish 2
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    " It was excellent "
    val_mcginty ate it and said...
    I made this last night, absolutely yummy!!!
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