Recipe

Tangy Stuffed Meat Loaf Recipe

	Sbhardin / All my dishes 4 months, 2 weeks ago Meatloaf that has some excitement!!! Great the next day for sandwhiches. Prep:20m Cook:80m Servings:6	Sbhardin
	meat loaf beef fulfilling comfort

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Ingredients

1 ½ lbs ground beef. ( I buy meatloaf mix or mix ground beef and ground pork)

½ cup catsup

½ tsp powdered mustard

2 Tbsp brown sugar

4 tsp Worcestershire sauce

2 tsp seasoned salt

1 ½ tsp onion powder

¼ tsp garlic powder

¼ tsp ground black pepper

1 egg

1 ½ cup Wheat chex cereal finely ground ( I used Chex mix, the original or cheese or anyone that has flavor you like, not sweet though)

Appox. 2 cups of shredded cheese of your choice. ( I like cheddar or smoked gouda)

Depending on the chex mix I use, that will determine the flavor of the cheese.

Directions

In large bowl combine catsup, brown sugar and mustard . Reserve 4 TBS of mixture for topping. To remaining mixture add Worcestershire sauce, salt, onion, garlic powder, and egg. Blend well. Stir in Chex mix. Add ground meat. Mix well. Spread mixture evenly out on parchment paper in a rectangle. Lay shredded cheese down the middle. Grab end of parchment paper and roll the meat ends up to meet each other. Length wise. Use the outside of the paper to assist in sealing the seam. Tuck the remaining ends under to resemble meatloaf and put into a loaf pan. Bake in 350 degree oven for 65 minutes. Spread top with reserved catsup mixture. Bake additional 15 min. makes 6 servings

If you want to make this low cal, use low fat ground beef and only ¼ cup of ground pork. You need a little fat for moisture and flavor. Most meat loaf mixes don’t use low fat beef. I will use the splenda brown sugar sometimes. Enjoy!!!

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