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How to make it

  • Mix flour with cayenne pepper and 1 tablespoon each salt and pepper. Spread flour mixture into a shallow dish.
  • Dredge beef cubes in flour mixture and set aside
  • In a large dutch oven on high, brown the bacon. Remove from pan and crumble
  • Brown dredged beef in rendered oil, making sure not to overcrowd the pot, until pieces are browned on all sides, adding more butter if necessary. Remove browned pieces to a work bowl
  • Lower heat to medium and add diced onion, garlic carrots and celery. Cook until vegetables begin to soften.
  • Turn heat to high and add liquid, tomatoes, zucchini, bay leaves, thyme and tomato paste. Stir thoroughly. When liquid begins to boil reduce to a simmer and add browned beef and bacon.
  • Cook for 1 hour
  • Add diced potatoes. Cook for 15 more minutes or until potatoes are tender.
  • Stir in green beans, season for salt and pepper and serve over egg noodles.

People Who Like This Dish 4
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  • krumkake 10 years ago
    That sounds absolutely mouth-watering good...this one has been bookmarked...thanks!
    Was this review helpful? Yes Flag

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