Country Rabbit Recipe

How to make it

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• Salt and pepper the Rabbit Pieces...the choice is yours
• Melt a significant amount of butter in a pan.
• Brown on all sides.
• Remove the rabbit meat from the pan and place in a baking pan.
• In the pan that the rabbit was browned,add the nutmeg,cinnamon,horse-radish,stir.
• Pour over the Rabbit ,add 1/2 cup water,cover,and bake at 350 degree oven for 1 hour(or)until good and tender.
• Take one tablespoon flour and mix with 3 tablespoons of cold water and mix until there are no lumps in it.
• Remove the rabbit pieces from the baking pan.
• Add the flour mixture to the liquid left in the pan,stir well.
• Boil gently for a few minutes until the mixture thickens.
• Serve the rabbit pieces with gravy and potatoes.
• These Rabbits can be a pest to Ranchers,and farmers.A nocturnal creature,using it's hearing and speed to evade predators...foxes,bobcats,to name two.Their tails act as an alert showing it's white color when running.
• These Rabbits are the most destructive because of their size,they can cause enormous damage, inhabiting urban and suburban developments.Once eating habits are established they are hard to change.
• They will move from plant to plant,nibbling just a little bite before moving on to the next one.You can always tell if this Rabbit has invaded your area,just look for the paired tooth marks on plants.
• So...When I'm asked...This is the 'only way' I prefer these hare..y varmints.