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huxter 3 months, 2 weeks ago said:
We have a lot of trouble with the imported pest Jack Rabbits or hares as we call them .Ours are the European variety released as sport animals about 150 years ago .I plant a lot of tubestock trees to revegetate our farm and the nasty critters nip off the trees down near the base and kill the trees ,wasting great expense and effort by us .My mum used the English method of jugging the hares in winter or fall ,that is hanging them uncleaned or gutted till they are gamey in smell ,then cooking them .I just leave them in the trunk of the car for 2 days after shooting them , then into the slow cooker with a bottle of red wine and some flavourings .Now spring is here ,I'll try out your recipe when the b&%$# are about .
victoriaregina 3 months, 2 weeks ago said:
Now I know!