Ladyfinger Lemon Dessert
From chefmeow 14 years agoIngredients
- 12 ounces evaporated milk shopping list
- 3 ounce package ladyfingers split shopping list
- 3 ounce package lemon gelatin shopping list
- 1 cup boiling orange juice shopping list
- 1/2 cup granulated sugar shopping list
- 1/4 cup lemon juice shopping list
- 2 teaspoons grated lemon peel shopping list
- 1 cup whipped cream shopping list
How to make it
- Pour milk into small metal bowl then place mixer beaters in the bowl.
- Cover and refrigerate 2 hours or overnight.
- Line side of spring form pan with ladyfingers and set aside.
- In a large bowl dissolve gelatin in orange juice then stir in sugar, lemon juice and peel.
- Cool to room temperature then beat milk to soft peaks and fold into gelatin mixture.
- Pour into spring form pan and refrigerate at least 3 hours.
- Remove side of pan then serve with whipped cream.
People Who Like This Dish 2
- valinkenmore Malott, WA
- victoriaregina USA, VA
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
I don't usually say yum but this is yum.
Hope you are well chef.
Vickievictoriaregina in USA loved it -
This is a winner! High 5 to you!
Valerievalinkenmore in Malott loved it
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