Recipe

Strawberry Rhubarb Mojito Recipe


Strawberry Rhubarb Mojito Recipe
Resturant drink recipe from the Nespaper: nice combo of strawberry, rhubarb, rum and wine

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Ingredients
  • 8 mint leaves
  • 1/2 lime
  • 2 oz Bicardi Dragon Berry Rum
  • 1 1/2 oz simple syrup
  • 2 strawberries sliced,
  • sprakling wine
  • 1 stalk of rhubarb for garnish
  • Simple syrup:
  • 1 cup water
  • 1 1/2 cups sugar
  • 4 stalks of rhubarb

Directions
  1. Muddle mint and wine with simple syrup in a glass
  2. Pack with ice, add the rum
  3. Add slices of 1 strawberry
  4. Shake 10 seconds
  5. Pour into a highball glass
  6. Top with wine
  7. garnish with another sliced berry and stalk of rhubarb
  8. Syrup:
  9. Bring all to a boil in saucepot
  10. Simmer
  11. reduce by third and strain
  12. Keep s in the refrig for a week covered

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Comments


Sounds very refreshing and unique!


I've never heard of Dragon Berry Rum, but I'll be looking for it now so we can try this recipe - it sounds so refreshing...love the mint in mojitos, and I know we are going to love this new way to serve it. Thanks!


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