Recipe

Salmon And Rice Souffle - Gluten Free Recipe


Salmon And Rice Souffle - Gluten Free Recipe Frantic / All my dishes
4 months, 2 weeks ago
Something a bit different for a Sunday brunch, served with your favourite beverage
Prep:15m Cook:30m Servings:4

Frantic

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Ingredients
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 425g (about 13oz) tin salmon, drained and flaked
  • 2 cups cooked rice
  • 1 cup milk
  • 1 teaspoon lemon juice
  • salt and pepper, to taste
  • 4 eggs, separated

Directions
  1. Preheat oven to 185°C (365°F)
  2. Melt butter
  3. Mix the salmon, cooked rice, milk, chopped onion, lemon juice and butter
  4. Add salt and pepper
  5. Stand this mixture aside
  6. Beat the egg yolks
  7. Add them to the salmon mixture
  8. Beat the egg whites until stiff peaks form and fold gently into the salmon mixture
  9. Put the salmon mixture into a well greased oven-proof dish and bake until it's firm, approximately 30 minutes
  10. Serve immediately

Recent Gawkers
Not quite what you're looking for? See more Special Diet / Gluten Free
Comments

leonora5 4 months, 2 weeks ago said:
This recipe is stunning! Love it!


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