Ingredients
- Finely grated lime zest shopping list
- 2 tablespoon(s) fresh lime juice shopping list
- 1 tablespoon(s) extra-virgin olive oil, plus more for drizzling shopping list
- 1 1/2 pound(s) honeydew melon, rind removed and melon cut into 1/4-inch dice shopping list
- 1 hass avocado, cut into 1/4-inch dice shopping list
- salt and freshly ground black pepper shopping list
- 2 pound(s) large sea scallops shopping list
How to make it
- Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. Season the salsa with salt and black pepper.
- Drizzle the scallops with olive oil and season with salt and black pepper. Grill over moderately high heat, turning once, until nicely charred and just cooked through, 3 to 4 minutes per side. Transfer the scallops to plates, spoon the salsa alongside, and serve.
People Who Like This Dish 3
- a1patti Salem, MA
- valinkenmore Malott, WA
- jeannej Raleigh, NC
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- ern Wilmington, NC
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The Rating
Reviewed by 3 people-
Sounds awesome!^5!!
a1patti
in Salem loved it
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Wonderful post and high 5!
valinkenmore
in Malott loved it
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Love it!!
jeannej
in Raleigh loved it
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