How to make it

  • In a large bowl mix all the slaw ingredients and set into fridge.
  • In plastic bag, shake dry ingredients thoroughly and then add oysters to mix. Shake well until oysters are covered. Place oysters into preheated shortening at about 350 deg.. Brown each side of oysters, then place oysters on paper towel to drain grease. Let cool
  • While oysters are cooling lightly toast rolls in oven
  • Spread a light to generous coating of Mayo or tarter sauce on bottom roll
  • Layer 6-8 oysters on roll, top with slaw.

Reviews & Comments 2

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  • leonora5 8 years ago
    They sound wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Whenever we went to N'orleans we would head for the oyster po' boys. It didn't matter if it was only time for breakfast! We are obsessive about them in this family. absolutely saved, thanks for this post.
    Was this review helpful? Yes Flag

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