Oyster Poboy
From hot_it_up 14 years agoIngredients
- 2 dozen oysters shucked shopping list
- 1 cup shortening or oil shopping list
- 2 cups flour shopping list
- 4 tsp pepper shopping list
- 2 tsp creole seasoning shopping list
- 1 tsp garlic powder shopping list
- 2 Tbsp paprika shopping list
- 2 tsp ground dried thyme shopping list
- 2-4 tsp crushed red pepper ( your choice) shopping list
- Cole slaw for topping: shopping list
- 1 head green cabbage, shredded shopping list
- 1 red onion, thinly sliced shopping list
- 2 green onions (white and green parts), chopped shopping list
- 1 fresh red chile, chopped (seeded if you want less heat) shopping list
- 1 1/2 cups mayonnaise shopping list
- 1/4 cup Dijon mustard shopping list
- 1 tablespoon cider vinegar shopping list
- 1 lemon, juiced shopping list
- Pinch sugar shopping list
- 1/2 teaspoon celery seed shopping list
- Several dashes hot sauce shopping list
- salt and freshly ground black pepper shopping list
- 3-4 French bread Hoggie rolls shopping list
- Mayo or tarter sauce shopping list
How to make it
- In a large bowl mix all the slaw ingredients and set into fridge.
- In plastic bag, shake dry ingredients thoroughly and then add oysters to mix. Shake well until oysters are covered. Place oysters into preheated shortening at about 350 deg.. Brown each side of oysters, then place oysters on paper towel to drain grease. Let cool
- While oysters are cooling lightly toast rolls in oven
- Spread a light to generous coating of Mayo or tarter sauce on bottom roll
- Layer 6-8 oysters on roll, top with slaw.
People Who Like This Dish 3
- quaziefly ALL POINTS
- fishtrippin Estelline, SD
- victoriaregina USA, VA
- hot_it_up Columbiana, AL
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The Rating
Reviewed by 3 people-
Whenever we went to N'orleans we would head for the oyster po' boys. It didn't matter if it was only time for breakfast! We are obsessive about them in this family. absolutely saved, thanks for this post.
victoriaregina in USA loved it
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