Recipe
Red Quinoa Red Dulse And Black Bean Salad Recipe
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Midgelet / All my dishes 3 months, 2 weeks ago
I wanted to make a healthy, unique salad and this proved to be delcious as well as unique in color, texture and flavor
One may add some chopped chives or tomatoes to add more color which i did.
If you can't find red dulse, use another seaweed o... More
Prep:15m Cook:15m Servings:6
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 Midgelet |
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Fans
Ingredients
- 1 cup red quinoa
- 2 cups water
- 1 can, 15 oz black beans, rinsed and drained
- 2 cups red dulse ( sea vegetable )
- fresh chopped basil
- Olive oil to mositen
- Honey to taste about 1 Tbs
- fresh lime juice from 2 limes
- salt and pepper to taste
- optional ingrdients for color and flavor: some fresh chopped seeded tomatoes
- some fresh chopped chipped chives
Directions
- Soak Dulse in water for 15 minutes, drain and rinse well
- Meanwhile cook quinoa in water, bring to a boil and cover and simmer until tender about 15 minutes
- drain well, and cool
- In a bowl, place quinoa, dulse, black beans , some fresh chopped basil and gently toss well
- Add olive oil, lime jice, honey and llat and pepper to taste.
- it should have a tangy, tart and hint of sweetness but you can adjust to your liking
- Serve room temperature or chilled
- May place portions on a lettuce lined salad plate and garnish with fresh basil if desired
- Note: add some chopped tomatoes and chives to this salad for more flavor and color!
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momo_55grandma 3 months, 2 weeks ago said:
Wow! tasty gonna print and save thanks bunches
chichimonkeyface 3 months, 1 week ago said:
Youve' done it again, such unique but great recipes!