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TURKEY BURGERS Texas Style Recipe

Ingredients

How to make it

  • Burgers method:
  • 1)Combine turkey, bread crumbs, egg white, sage, marjoram, salt and pepper in large bowl until well blended. Shape into 4 patties.
  • 2)Heat oil in a large non-stick skillet over medium-high heat until hot. Add patties. Cook 10 minutes or until patties are no longer pink in centers, Turning once.
  • 3)Place one patty on bottom half of each roll. Spoon 1 Tbs. of Cowpoke Barbecue Sauce over top of each burger. Place tops of rolls over burgers. Serve with lettuce and tomato and garnish with carrot slices, if desired.
  • Calories per burger: 319
  • Cowpoke Barbecue Sauce Method:
  • Heat oil in large non-stick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender. Stir in remaining ingredients. Reduce heat to medium-low.
  • Cook 15 minutes, stirring occasionally. Makes 2 cups.
  • Calories per serving: 310 serving size 1 Tbs.
Sauce 1   Close
Sauce on burger   Close

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    luv this one Ed and cowpokes BBq. sauce is wonderful too so thanks for posting luv it high5
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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