How to make it

  • soak the shrimp in the lemon juice
  • mix the worsteshire sauce, butter, and garilic
  • start the grill
  • when shrimp has soaked for 30min
  • warm the butter mix, and place the shrimp in this sauce let sit 10min
  • strain juice from sliced pineapples
  • place pineapples on the grill
  • place the shrimp on the pineapples
  • pour the butter sauce on the shrimp
  • grill 6-8 min
  • place in dish and pour the pineapple juice on top and serve

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