Recipe

Plaki Greek Fish Stew Recipe

Add Step-by-Step Photos	Theoharry / All my dishes 4 months ago This stew is easy to prepare, the vegetables blend well with the tomatoes and wine to make a tangy sauce, the raisins give this stew a sweet unique flavor. The fish you use should be any type of white fish, or you can get creative and use any type of shell fish or both.... More Prep:15m Cook:30m Servings:6	Theoharry
	fish onions easy sweet

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Ingredients

Sea Bass, Cod or Red Snapper

Or any fish you like, about 2 lbs.

2 or 3 onions (mild yellow) slice very thin (in rings)

2 or 3 Garlic cloves also slice very thin

1 cup Sliced carrots

1 can Diced tomatoes (12 to 16 ozs)

1 cup Dry white wine

1 cup Fish broth (or chicken broth is OK)

1 cup Raisins (yellow) and ½ cup currants (optional)

1 teaspoon Dill Weed

½ teaspoon Oregano

Salt and Pepper to taste

Juice of one Lemon (no seeds)

1 Lemon thin sliced

1/2 Cup shaved Almonds (optional)

1/4 Cup Olive oil to cook onions and garlic

Directions

Cook onions and garlic in large pan until transparent (clear), add all other ingredients except FISH, cook on low heat for 10 minutes.

Layer half of the mixture in baking dish, add uncooked FISH, then top with the rest of mixture.

Top with thin Lemon slices and ½ cup shaved almonds (optional)

Bake 30 minutes @ 350 f. or until fish is cooked.

Serves 6

Serve with a fresh loaf of French bread for dunking into the sauce.

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Comments

midgelet 4 months ago said:
Wonderful fish recipe!

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