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Home Stir Fry With Chicken With Skinless Chicken

PINTO BEANS AND ZUCCHINI BURRITOS Recipe

Ingredients

How to make it

  • Method:
  • 1)Preheat oven to 300º. Wrap tortillas in foil. Bake 10 minutes or until softened and heated through. Meanwhile, combine bean dip and water in small bowl. Heat oil in large skillet over medium-high heat until hot. Add zucchini and onions. Cook and stir until zucchini is crisp-tender; stir in bean dip mixture and tomatillo salsa.
  • 2)Fill each tortilla with zucchini mixture, dividing evenly. Roll up tortillas; prepare 6 serving plates. Place one on each plate. Top each with salsa. Serve hot with lettuce. Garnish with cilantro, if desired.
  • Calories per Burrito: 176

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Reviews & Comments 1

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  • shandy 15 years ago
    Wow! This recipe sounds delicious and guilt free! YUM! Thank you for sharing =D
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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