Recipe

Pinto Beans And Zucchini Burritos Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 2 weeks ago This pinto bean and zucchini meatless is high protein from the beans. It also is filling and a stand-alone burrito. As a sugestion : this burrito goes well with a fruit cool latta, or a cold beverage. Prep:10m Cook:10m Servings:6	Spinach1948
	quick easy lowcoast burrito beanburrito

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Ingredients

Ingredients:

6 Flour Tortillas ( 6-inches each )

¾ cup GUILTLESS GOURMET Pinto Bean Dip ( Spicy )

2 tsp. Water

1 tsp. Olive oil

1 Medium Zucchini, chopped

¼ cup chopped green onions

¼ cup GUILTLESS GOURMET Green Tomatillo Salsa

1 cup GUILTLESS GOURMET Salsa ( medium ), divided

1 ½ cups shredded lettuce

Fresh cilantro leaves

Directions

Method:

1)Preheat oven to 300º. Wrap tortillas in foil. Bake 10 minutes or until softened and heated through. Meanwhile, combine bean dip and water in small bowl. Heat oil in large skillet over medium-high heat until hot. Add zucchini and onions. Cook and stir until zucchini is crisp-tender; stir in bean dip mixture and tomatillo salsa.

2)Fill each tortilla with zucchini mixture, dividing evenly. Roll up tortillas; prepare 6 serving plates. Place one on each plate. Top each with salsa. Serve hot with lettuce. Garnish with cilantro, if desired.

Calories per Burrito: 176

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