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Home Meatloaf Using Stuffing With Cayenne

Frozen Raspberry and Coconut Souffle Recipe

Ingredients

How to make it

  • In large saucepan melt butter and white chocolate over medium low heat then cool.
  • In another large heavy saucepan cook egg yolks, powdered sugar and liqueur until thick.
  • Stir often to blend well then add to melted butter chocolate mixture.
  • Flavor with juice and pulps of raspberries.
  • In a large chilled bowl beat egg whites until stiff.
  • In another large chilled bowl whip cream to soft peaks.
  • Combine and flavor with coconut and cream of coconut.
  • Combine equal portions of each mixture in 12 soufflé dishes then freeze until solid.
  • Serve frozen with raspberries and whipped cream.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    mmmm!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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