Honey Custard With Warm Spiced Blackberries
From chefmeow 14 years ago
- 25 minutes to make
- Serves 6
HONEY CUSTARD WITH WARM SPICED BLACKBERRIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 2 cups milk shopping list
- 1/2 cup heavy cream shopping list
- 3 whole eggs plus 5 egg yolks beaten together shopping list
- 1/8 teaspoon salt shopping list
- 1/3 cup plus 1/4 cup wildflower honey shopping list
- 3 cups fresh blackberries shopping list
- 1 teaspoon ground cinnamon shopping list
- juice of 1/2 lemon shopping list
How to make it
- Preheat oven to 350.
- Whisk together milk, cream, eggs, salt and 1/3 cup honey in a medium bowl.
- Pour custard into 6 custard cups and place cups in a deep sided baking dish.
- Fill baking dish with water to reach half way up sides of the custard cups.
- Bake custard 25 minutes then remove from oven and water bath to cool.
- Refrigerate covered at least 2 hours.
- Fifteen minutes before serving put berries, remaining honey, cinnamon and juice in saucepan.
- Cook over medium heat stirring occasionally for 5 minutes then remove from heat.
- To serve run knife around circumference of each custard cup and invert each onto dessert plates. Top with warm spiced berries and serve.
People Who Like This Dish 3
- quaziefly ALL POINTS
- chefelaine Muskoka, CANA
- victoriaregina USA, VA
- chefmeow Garland, TX
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Reviewed by 3 people-
oh yum really yum.
victoriaregina
in USA loved it
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Sounds delicious, chef! FIVE to you! :+D
chefelaine
in Muskoka loved it
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