Recipe

Honey Custard With Warm Spiced Blackberries Recipe


Honey Custard With Warm Spiced Blackberries Recipe Chefmeow / All my dishes
4 months ago
HONEY CUSTARD WITH WARM SPICED BLACKBERRIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Prep:10m Cook:25m Servings:6

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Ingredients
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3 whole eggs plus 5 egg yolks beaten together
  • 1/8 teaspoon salt
  • 1/3 cup plus 1/4 cup wildflower honey
  • 3 cups fresh blackberries
  • 1 teaspoon ground cinnamon
  • Juice of 1/2 lemon

Directions
  1. Preheat oven to 350.
  2. Whisk together milk, cream, eggs, salt and 1/3 cup honey in a medium bowl.
  3. Pour custard into 6 custard cups and place cups in a deep sided baking dish.
  4. Fill baking dish with water to reach half way up sides of the custard cups.
  5. Bake custard 25 minutes then remove from oven and water bath to cool.
  6. Refrigerate covered at least 2 hours.
  7. Fifteen minutes before serving put berries, remaining honey, cinnamon and juice in saucepan.
  8. Cook over medium heat stirring occasionally for 5 minutes then remove from heat.
  9. To serve run knife around circumference of each custard cup and invert each onto dessert plates. Top with warm spiced berries and serve.

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Comments

victoriaregina 4 months ago said:
Oh yum really yum.

chefelaine 4 months ago said:
Sounds delicious, chef! FIVE to you! :+D


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