How to make it

  • Take out puff pastry and let it thaw for 15 minutes.
  • Shred leek and sauté in a frying pan.
  • Shred ham and let sizzle with leek for a bit then flavor to taste with spice mix and cheese.
  • Add a little water so mixture becomes firm but still juicy.
  • Roll out the puff pastry to measure 8 x 9".
  • Spread filling over the surface then roll it up and put roll in a lightly greased ovenproof dish.
  • Brush with beaten egg and sprinkle with some poppy seeds then bake at 400 for 30 minutes.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    I love leeks, and when paired with ham, YUMMMM!

    High FIVE, Chef! :+D

    I have not been posting or rating lately ... been on vacation, went camping, and have also been working on another site of mine. plus playing on a crazy game where I can develop an entire 'Theme Park'!
    But I will get back to posting and rating as of today, I promise :+D
    Take care!
    Elaine :+D
    Was this review helpful? Yes Flag

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