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Margarita Shrimp Skewers Recipe

Ingredients

How to make it

  • Combine tequila, lime juice, orange juice and vegetable oil and mix until blended.
  • Place shrimp in shallow dish then pour marinade over and refrigerate 30 minutes.
  • Fire up grill bringing temperature to high.
  • Cut each jalapeno into 8 small pieces.
  • While grill heats drain shrimp and discard marinade.
  • Skewer shrimp with jalapenos and bell pepper pieces avoiding crowding.
  • Slide one end of the first shrimp on a skewer then add a piece of jalapeno and bell pepper.
  • Slide the other end of the shrimp over the skewer then repeat with two shrimp per skewer.
  • Assemble remaining kebabs and sprinkle them lightly with salt.
  • Grill kebabs uncovered over high heat for 2 minutes per side.
  • When done sprinkle kebabs lightly with cilantro and serve them hot with lime wedges.

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The Cook

chefmeow Garland, TX

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