Recipe

Grilled Artichokes For Easy Cleaning Recipe

	Hot_it_up / All my dishes 3 months, 1 week ago This is a easy way to prepare Artichokes for making your favorite dish. The smoky flavor adds a kick . I will add a dip suggestion as well. Prep:20m Cook:40m Servings:6	Hot_it_up
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Ingredients

8-10 Artichokes

olive oil

If making the dip you need.

1 cup (packed) fresh mint leaves

1 pkg cream cheese

3 tablespoons extra-virgin olive oil

Directions

Prepare barbecue (medium heat), or set oven to 375. Slice off top of the artichoke with a knife. Using scissors, cut off spiky tips from artichokes. Using spoon, scrape out as much of the choke as you can from centers.

Rub each with a little olive oil, don't use the good stuff for this.

Wrap each artichoke in foil. Using tines of fork, poke holes in foil. Grill until leaves pull away easily from heart, turning occasionally, about 40 minutes. Unwrap artichokes. Discard any outer leaves that may be charred and any tough inner leaves. Slice in half and remove any remaining choke. You are now ready to make your favorite Artichoke dish.

Here is a grilled artichoke dip I like.

Place artichoke hearts to processor. Add mint, cream cheese, and oil; blend until smooth. Season to taste with salt and pepper.

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