How to make it

  • Prepare barbecue (medium heat), or set oven to 375. Slice off top of the artichoke with a knife. Using scissors, cut off spiky tips from artichokes. Using spoon, scrape out as much of the choke as you can from centers.
  • Rub each with a little olive oil, don't use the good stuff for this.
  • Wrap each artichoke in foil. Using tines of fork, poke holes in foil. Grill until leaves pull away easily from heart, turning occasionally, about 40 minutes. Unwrap artichokes. Discard any outer leaves that may be charred and any tough inner leaves. Slice in half and remove any remaining choke. You are now ready to make your favorite Artichoke dish.
  • Here is a grilled artichoke dip I like.
  • Place artichoke hearts to processor. Add mint, cream cheese, and oil; blend until smooth. Season to taste with salt and pepper.

Reviews & Comments 4

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  • mrtnzangel8 14 years ago
    Never would have thought to grill an artichoke. Thanks for the post. :)
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    " It was excellent "
    peetabear ate it and said...
    good instructions on how to clean an artichoke and I like the idea of the grilling..five
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    " It was excellent "
    a1patti ate it and said...
    What a nice different veggie on the grill for a change.
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    " It was excellent "
    victoriaregina ate it and said...
    Thank you so much. That is so great and will try Friday nite for company.

    Vickie
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