Grilled Artichokes for easy cleaning
From hot_it_up 14 years agoIngredients
- 8-10 artichokes shopping list
- olive oil shopping list
- If making the dip you need. shopping list
- 1 cup (packed) fresh mint leaves shopping list
- 1 pkg cream cheese shopping list
- 3 tablespoons extra-virgin olive oil shopping list
How to make it
- Prepare barbecue (medium heat), or set oven to 375. Slice off top of the artichoke with a knife. Using scissors, cut off spiky tips from artichokes. Using spoon, scrape out as much of the choke as you can from centers.
- Rub each with a little olive oil, don't use the good stuff for this.
- Wrap each artichoke in foil. Using tines of fork, poke holes in foil. Grill until leaves pull away easily from heart, turning occasionally, about 40 minutes. Unwrap artichokes. Discard any outer leaves that may be charred and any tough inner leaves. Slice in half and remove any remaining choke. You are now ready to make your favorite Artichoke dish.
- Here is a grilled artichoke dip I like.
- Place artichoke hearts to processor. Add mint, cream cheese, and oil; blend until smooth. Season to taste with salt and pepper.
People Who Like This Dish 3
- victoriaregina USA, VA
- peetabear Mid-hudson Valley, NY
- a1patti Salem, MA
- hot_it_up Columbiana, AL
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The Rating
Reviewed by 3 people-
Thank you so much. That is so great and will try Friday nite for company.
Vickievictoriaregina in USA loved it -
What a nice different veggie on the grill for a change.
a1patti in Salem loved it -
good instructions on how to clean an artichoke and I like the idea of the grilling..five
peetabear in mid-hudson valley loved it
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