Coffee Ice
From 22566 14 years agoIngredients
- 1 Cup water shopping list
- 3/4 Cup sugar shopping list
- 3 Tablespoon instant espresso coffee Powder(or your choice of favorite instant coffee blends) shopping list
- 2 Cups water shopping list
- 1 Cup Chilled whipping cream shopping list
- 2 Tablespoons sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
How to make it
- Heat 1 cup water and 3/4 cup sugar to boiling,reduce heat and simmer uncovered for about 5 minutes.
- Remove from heat,sprinkle in coffee powder,stirring until dissolved,stir in 2 cups water.
- Pour into ice cube trays.
- Freeze until mushy in center,about 2 hours.
- Stir mixture,freeze 1 hour,stirring after 30 minutes or so.
- Stir again before serving.(should be broken into tiny ice crystals but should not be solid)
- Beat whipping cream,2 tableapoons sugar and the cinnamon in a well chilled bowl until soft peaks form.
- Alternate layers of whipped cream and Coffee Ice in chilled stemmed dessert dishes,beginning and ending with the whipped cream.
People Who Like This Dish 3
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