How to make it

  • For the sauce, in a bowl, stir together all the sauce ingredients until smooth.(The dipping sauce can be made ahead and refrigerated until ready to use.)
  • For the pickles, in a heavy pot, heat 2 inches of oil to 350o F.Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl; season the flour and cornmeal with salt and pepper.
  • Dip the pickles first in the flour, shaking off the excess; dip into the beaten egg, then dredge in the cornmeal to coat.Lay on a baking sheet.When all the pickles are coated, fry them in batches in the hot oil about 30 seconds or until brown.Using a slotted spoon, transfer fried pickles a paper towl-lined plate to drain.Serve pickles hot with honey mustard sauce for dipping.
  • Makes 6 to 8 servings

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    i made simnilar once, a unique recipe!
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    " It was excellent "
    hot_it_up ate it and said...
    Looks fine to me, The mill stays on better if you put the baking sheet in the fridge for about hour.
    This works with all battered veggies, Orka mostly.
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    " It was excellent "
    momo_55grandma ate it and said...
    nothin like a deep fryed pickle Yummy high5
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    " It was excellent "
    a1patti ate it and said...
    My granddaughter is a big pickle lover! I have a question. Could you use dill pickle slices also??
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