Recipe
Deep - Fried Pickles With Honey - Mustard Dipping Sauce Recipe
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Sandygalesmith / All my dishes 3 months ago
Okay folks I'm guessing on this recipe.If you see some thing a little diffrent "PLEASE" let me know and I'll go and fix it.
Prep:5m Cook:30m Servings:6
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 Sandygalesm |
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Fans
Ingredients
- Honey - Mustard Sauce
- 1/2 cup sour cream
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- Pickles:
- Vegetable oil for frying
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup cornmeal
- Salt and freshly ground black pepper
- 48 slices bread and butter pickles (from a 16-ounce jar)
Directions
- For the sauce, in a bowl, stir together all the sauce ingredients until smooth.(The dipping sauce can be made ahead and refrigerated until ready to use.)
- For the pickles, in a heavy pot, heat 2 inches of oil to 350o F.Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl; season the flour and cornmeal with salt and pepper.
- Dip the pickles first in the flour, shaking off the excess; dip into the beaten egg, then dredge in the cornmeal to coat.Lay on a baking sheet.When all the pickles are coated, fry them in batches in the hot oil about 30 seconds or until brown.Using a slotted spoon, transfer fried pickles a paper towl-lined plate to drain.Serve pickles hot with honey mustard sauce for dipping.
- Makes 6 to 8 servings
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Viewing Deep - Fried Pickles With Honey - Mustard Dipping Sauce Recipe
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Average score: 4.6 / 5
No. of ratings: 9
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a1patti 3 months ago said:
My granddaughter is a big pickle lover! I have a question. Could you use dill pickle slices also??
momo_55grandma 3 months ago said:
Nothin like a deep fryed pickle Yummy high5
hot_it_up 3 months ago said:
Looks fine to me, The mill stays on better if you put the baking sheet in the fridge for about hour.
This works with all battered veggies, Orka mostly.
midgelet 2 months, 4 weeks ago said:
I made simnilar once, a unique recipe!