Stuffing
From sandygalesmith 15 years ago
- 15 minutes to make
- Serves 6
This is an recipe that Chris taught me about 7 years ago and the way I took it that it could feed 6 plus more people.He camed from a big family.4 brothers and a sister olus his parents.This is a great recipe for the holidays. Read more Your family would die (LOVE) this recipe like I did and even my sister even LOVED this recipe. See less
Ingredients
- 18 pieces bread shopping list
- 3 eggs shopping list
- 1 medium onion, diced shopping list
- 3 sticks celery, diced (may need more) shopping list
- turkey brooth to taste shopping list
- leave sage to taste shopping list
How to make it
- Toast the bread and tear into pieces and put into an large bowl.
- In that same bowl with the toasted bread, add the rest of the ingredients.
- In an 8x9 or 9x9 pan.Pour the ingredients into the pan.
- Preheat oven according to what the turkey says on the temperature and bake for 15 minutes.
People Who Like This Dish 5
- lovetolaughalot Sanford, NC
- mommabaker Nowhere, Us
- jasonaldean Filmore, MO
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
luv the quick and easy thanks high5
momo_55grandma
in Mountianview loved it
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Well sis.I remembered when you made this I didn't know that I was going to like it.I really LOVED this this.Thanks sis for sharing this great recipe.The Clines knows how to cook and bake.
grumpymomma
in Saint Louise loved it
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It seems like that The Clines sure knows how too cook and even bake.
cookingandbakingqueen
in Beatrice loved it
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