Recipe

Carrot Souflee Recipe

Add Step-by-Step Photos	Nolagurl / All my dishes 3 months, 2 weeks ago A GREAT DiSH FROM PICCADiLLY. i DON'T LiKE CARROTS MUCH BUT i LOVE THIS DISH, iT'S DELiCiOUS! iT'S KIND OF AN EXCUSE TO EAT DESSERT AS DiNNER iN MY OPPiNiON. Prep:20m Cook:90m Servings:8	Nolagurl
	sweet carrot

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Ingredients

1 3/4 lbs peeled & chopped carrots

1 cup sugar

1 1/2 teaspoons baking powder

1 1/2 teaspoons vanilla extract

2 tablespoons flour

3 eggs, well-beaten

1/2-1 cup margarine, at room temperature

powdered sugar

Directions

Preheat oven to 350 degrees.

Steam or boil carrots; drain well and transfer to a large mixing bowl.

While carrots are still warm, add sugar, baking powder, and vanilla.

Beat with mixer until smooth.

Add flour and mix well; add beaten eggs and mix well.

Add margarine and beat well.

Pour mixture into a lightly greased 2-quart baking dish.

Bake at 350 degrees for 1 hour or until the top is light golden brown.

Sprinkle lightly over the top with powdered sugar before serving.

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Comments

jett2whit 3 months, 2 weeks ago said:
I love this carrot stuff! It tastes like sweet potatoes a little bit :)

krumkake 3 months, 2 weeks ago said:
I love sugar glazed carrots, so I'm certain this recipe would fit right into my taste buds...

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