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How to make it

  • Cut up the cucumber. pulse in a blender with the watercress until it is finely chopped. Thin with buttermilk. Season with dill,celery seed, salt and pepper.
  • This is delicious either with the watercress or without it. I like to sprinkle a few minced chives over the top.

Reviews & Comments 2

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    " It was excellent "
    tinadc ate it and said...
    My uncle has a cucumber farm and we are always receiving crates full of cucumbers from him, tx for the great recipe.... I am sure it will become a family favourite.....*****high 5
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    " It was excellent "
    chefmeow ate it and said...
    This one has me intriguted. I love everything about it and a cold soup doesn't sound like a bad idea on a hot day like today. Am going to make later today. Thanks for posting and a high 5 my friend.
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