Cold Cucumber Buttermilk Soup
From hot_it_up 15 years ago
- - to make
- Serves 4
I had a vine full of cucumbers and wanted a cold soup. Did not have any of the creams in the fridge. Saw some buttermilk and thought what the hay, if it's nasty I'll throw it away. If you like buttermilk, you will be hooked.
Ingredients
- 2 cucumbers, peeled , seeded and chopped shopping list
- 1 cup watercress (optional, grows wild at camp branch here) shopping list
- 2 cups buttermilk shopping list
- sprig of fresh dill shopping list
- salt and pepper shopping list
- celery seed shopping list
How to make it
- Cut up the cucumber. pulse in a blender with the watercress until it is finely chopped. Thin with buttermilk. Season with dill,celery seed, salt and pepper.
- This is delicious either with the watercress or without it. I like to sprinkle a few minced chives over the top.
People Who Like This Dish 4
- Romanejo Rochester, NY
- tinadc Cape Town, ZA
- chefmeow Garland, TX
- clbacon Birmingham, AL
- hot_it_up Columbiana, AL
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The Rating
Reviewed by 2 people-
This one has me intriguted. I love everything about it and a cold soup doesn't sound like a bad idea on a hot day like today. Am going to make later today. Thanks for posting and a high 5 my friend.
chefmeow
in Garland loved it
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My uncle has a cucumber farm and we are always receiving crates full of cucumbers from him, tx for the great recipe.... I am sure it will become a family favourite.....*****high 5
tinadc
in Cape Town loved it
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