How to make it

  • Combine first 5 ingredients in a mixing bowl then put chicken in bowl and toss.
  • Marinate chicken refrigerate for 3 hours.
  • Combine all relish ingredients and set aside.
  • When ready to prepare meal get two sauté pans.
  • In one pan heat oil and add leeks and cook until tender then add garlic and cook until brown.
  • Add spinach and sauté until almost wilted.
  • In the other pan pull chicken from marinade and discard marinade.
  • Sauté chicken 4 minutes per side then drain and put on a bed of spinach on each plate.
  • Top with relish and serve immediately.

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