Recipe

Halibut Steaks With Moroccan Spiced Oil Recipe


Halibut Steaks With Moroccan Spiced Oil Recipe Chefmeow / All my dishes
3 months, 2 weeks ago
This recipe was purchased from the Jackson Estate in 1992 in Heath, Texas. Enjoy
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/8 teaspoon crushed red pepper
  • 2-1/2 tablespoons extra virgin olive oil
  • 4 halibut steaks
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. In a small skillet toast coriander, cumin and fennel seeds over moderate heat 3 minutes.
  2. Shake skillet often then transfer spices and red pepper to a spice grinder and grind to a powder.
  3. Return spices to skillet and add 2 tablespoons olive oil and cook over low heat just until warmed.
  4. Pour oil through a very fine strainer or a tea strainer and keep warm.
  5. In large nonstick skillet heat remaining oil until shimmering.
  6. Season fish with salt and pepper and cook over moderately high for 5 minutes.
  7. Turn and cook the other side until browned and the fish is just cooked through about 3 minutes.
  8. Transfer fish to warmed plates then drizzle with spiced oil and serve.

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