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Home Rosemary Chicken Lemon With Paprika

Black Bean Rice Recipe

Ingredients

How to make it

  • In a large saucepan add oil then fry onions until brown.
  • Add garlic and cook until softened.
  • Add rice and fry until rice is an off white color then add bean broth.
  • Stir very well and cook covered at a medium low heat for 15 minutes.
  • Recover and let stand for 10 minutes then use fork to fluff rice.
  • In a bowl combine jalapeno, tomato, cilantro, shallot and lime then season with salt.
  • Place beans in a serving bowl and place tomato mixture on top as garnish.

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The Cook

chefmeow Garland, TX

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