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Sweet-hot No-cook Pickles Recipe

Ingredients

How to make it

  • Put drained pickles and rest of ingredients into bowl and stir.
  • Place everything back into pickle jar and close lid tightly.
  • Leave at room temperature for 1 hour, shaking jar occasionally.
  • Chill 8 hours, shaking jar occasionally.
  • Store in refrigerator up to 2 weeks.

Reviews & Comments 1

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  • 22566 14 years ago
    A very nice homemade type of pickle.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

cjbarash Humble, TX

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