Chilled Spinach Soup With Avocado And Bacon Crunchies
From
angierae
15 years ago
How to make it
- Fry the shallots in 2 T oil
- Add potatoes after 5 min, seasoning with salt and pepper
- Once potatoes are hot, pour in the stock and simmer until potatoes are cooked
- Stir in the spinach to wilt
- Immediately load half into the blender and blend until smooth
- Tip into a shallow tray (for fast cooling) and repeat
- Rinse blender with a bit of water and add to soup
- Add ice and cool at room temperature, then in fridge or freezer to chill
- While soup is cooling fry bacon in remaining T oil (if you think it needs it!)
- Serve with avocado, bacon crunchies and a blob of creme fraiche
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