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SZECHWAN SEAFOOD STIR-FRY Recipe

Ingredients

How to make it

  • 1)Rinse spinach in cold water; drain. Heat 2 tsp. Oil in a large saucepan over medium heat. Add 2 minced garlic cloves; stir-fry 1 minute. Add spinach; cover and steam 4 to 5 minutes or until spinach is wilted, turning with tongs after 3 minutes. Remove from heat; keep covered.
  • 2)Meanwhile, combine soy sauce, cornstarch and Sake or sherry until smooth; set aside. Heat remaining 2 tsp. Oil in a large non-skillet over medium-high heat. Add bell pepper; stir-fry 2 minutes. Add the remaining minced garlic and ginger; stir-fry 1 minute. Add shrimp; stir-fry 2 minutes. Add scollops; stir-fry 1 minute or until shrimp and scallops are opaque. Add soy sauce mixture; stir-fry 1 minute or until sauce thickens.
  • 3)Stir spinach mixture and transfer to 4 individual plates; top with seafood mixture and sesame seeds.
  • Variation: Substitute one large head bok choy, thinly sliced, for spinach. Increase steaming time to 8 minutes or until bok choy is tender.
  • Calories per serving: 250

Reviews & Comments 1

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    " It was excellent "
    linebb956 ate it and said...
    This is what I have been look for. Have some shrimp in freezer. I will have to use chard, as I can't eat spinach.. and I love it.
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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