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Bear Cave Chili Recipe

Ingredients

How to make it

  • Note: chopped in rings then quartered.
  • Brown meat in skillet with Worcestershire sauce, the oregano, garlic salt and seasoned salt. Put tomato sauce, minced garlic, green chilies, jalapenos, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high till near boiling. When meat is browned add juice and all to the rest and cook for 1 and 1/2 hours over low heat.

Reviews & Comments 1

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    " It was excellent "
    partieson ate it and said...
    I was looking for a chili I could use with ground black bear meat. This is an excellent recipe for that ( I removed all the bear fat and replaced it with bacon). Preparation was pretty simple and smelled incredible while cooking. I wound up taking about 4 gallons to work and fed it to my coworkers. There were 12 of us that ate it and the pot was empty within about 20 minutes. I have to say the mixture if ingredients is what caught my eye and thank you for sharing it. They are begging for more.
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    " It was excellent "
    minitindel ate it and said...
    love chili's good post there....... bear
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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