How to make it

  • Rinse chicken and pat dry
  • use a large bistro bowl to toss the chicken with olive oil until coated
  • sprinkle with salt and pepper
  • smear with garlic on both sides
  • drizzle about 1 tbsp vinegar on each piece of chicken
  • cook in a hot pan until each side is golden brown

Reviews & Comments 2

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    " It was excellent "
    sitbynellie ate it and said...
    Ohhhh lovely.... I must try this ... sounds so good and bonus, healthy!

    Be my cooking friend... I just saw a lot of lovely recipes at your page.

    Susan
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  • softgrey 4 years ago
    Served w/ barley (cooked in vegetable stock w. garlic and bay leaf), chopped carrot and peas (done in microwave and added)
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