How to make it

  • 1) Cook pasta according to package directions, omining salt. Drain; set aside.
  • 2) Combine allspice, orange juice concentrate, thyme, 1 tsp. vegetable oil and pepper in a small bowl; add shrimp. Toss to coat. Spray a large non-stick skillet with cooking spray. Heat over medium heat until hot. Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque. Remove from heat.
  • 3) Combine chicken broth, green onions, lemon juice, sesame oil, mustard, salt and remaining 1/2 tsp vegetable oil in a large bowl. Add papaya and mango; toss to combine. Add pasta; toss again. Top with Shrimp; Serve immediately.
  • Calories per serving 217

Reviews & Comments 1

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    " It was excellent "
    hungerhealer ate it and said...
    exotic temptation !! Bravo , 5 forks !!
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