Ingredients
- 1-29 oz Can pears in heavy syrup ,drained,reserve syrup shopping list
- 1/4 Cup sugar shopping list
- 2 Tablespoons fresh lemon juice shopping list
- 1-1/2 teaspoons crystallized ginger,finely chopped shopping list
How to make it
- Place the reserve pear syrup and sugar over heat.
- Bring to a boil,stirring constantly,remove from heat,cool.
- Puree pears.
- Mix syrup,pear puree,lemon juice and ginger.
- Pour into ice cube tray.
- Freeze until partially frozen,about 2 hours.
- Pour the mixture into a blender,and blend until smooth and fluffy.
- Return to previous ice cube tray.
- Freeze until firm,about 4 hours.
- Allow to stand at room temperature about 10 minutes before presenting in glass sherbet dishes,a fresh mint leaf embedded into the very top of the sorbet would be fine.
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments