Recipe

Sorbet Recipe


Sorbet Recipe 22566 / All my dishes
3 months, 2 weeks ago
~An Appetizer..Dessert~
Prep:20m Cook:15m Servings:6

22566

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1-29 oz Can Pears in heavy syrup ,drained,reserve syrup
  • 1/4 Cup Sugar
  • 2 Tablespoons Fresh Lemon Juice
  • 1-1/2 teaspoons Crystallized Ginger,finely chopped

Directions
  1. Place the reserve pear syrup and sugar over heat.
  2. Bring to a boil,stirring constantly,remove from heat,cool.
  3. Puree pears.
  4. Mix syrup,pear puree,lemon juice and ginger.
  5. Pour into ice cube tray.
  6. Freeze until partially frozen,about 2 hours.
  7. Pour the mixture into a blender,and blend until smooth and fluffy.
  8. Return to previous ice cube tray.
  9. Freeze until firm,about 4 hours.
  10. ~Allow to stand at room temperature about 10 minutes,before presenting in glass sherbet dishes,a fresh mint leaf embedded into the very top of the sorbet would be fine~

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Comments

valinkenmore 3 months, 2 weeks ago said:
Fancy - I like this one!

momo_55grandma 3 months, 2 weeks ago said:
Anoother good one quick and easy thanks

californiacook 3 months, 2 weeks ago said:
Sounds "pear"-fect! (I couldn't resist *groan*)
Seriously good! Happy Thursday to you, as well.

ttaaccoo 3 months, 2 weeks ago said:
Thank you this sounds do-able and tasty!


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