Spicy Chicken and Spaghetti Squash Skillet
From beckar 14 years agoIngredients
- 1 small spaghetti squash, cooked by your favorite method and separated into strands shopping list
- 2 tablespoons olive oil shopping list
- 1/2 cup minced onion shopping list
- 3-4 cloves garlic, minced shopping list
- 2 green onions, finely chopped shopping list
- 12 ounces cooked chicken or turkey meat shopping list
- 2 cups canned crushed tomatoes shopping list
- 1/4 cup dry red wine shopping list
- 2 teaspoons capers shopping list
- 2 1/2 teaspoons fresh oregano shopping list
- 1 teaspoon crushed red pepper, more to taste shopping list
- 3 tablespoons Italian parsley, finely chopped shopping list
How to make it
- Heat the oil in a skillet over medium high heat, sauté onion, garlic and green onions for 2 minutes. Add the chicken or turkey and cook for about 3-4 minutes. Stir in tomatoes and wine and bring to a boil, then lower heat and simmer for about 20 minutes. Add remaining ingredients and simmer for another 5 minutes. Pour sauce over heated spaghetti squash or cooked pasta.
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