Salmon Fajitas
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
SALMON FAJITAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982.
Ingredients
- 6 salmon fillets shopping list
- juice of 1 lime shopping list
- 4 sheets aluminum foil shopping list
- 1 envelope fajita mix shopping list
- 2 tablespoons flour shopping list
- 2 large bell peppers cut in strips shopping list
- 1 medium white onion thickly sliced shopping list
- 15 ounces black beans rinsed and drained shopping list
- 1/2 cup salsa shopping list
How to make it
- Warm tortillas, additional salsa and shredded pepper jack cheese
- Preheat oven to 450.
- Cut salmon fillets crosswise into 1/2" strips then squeeze lime juice over salmon.
- Combine salmon strips, fajita seasoning and flour then set aside.
- Combine peppers, onion, beans and salsa.
- Center 1/4 of pepper mixture on each sheet of aluminum foil then top with salmon strips.
- Bring up foil on sides then double fold top and ends to seal packet leaving room for circulation. Repeat to make four packets then bake 30 minutes on a cookie sheet.
- Serve with tortillas, additional salsa and cheese.
People Who Like This Dish 1
- cuzpat Sikeston, Mo
- chefmeow Garland, TX
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" It was excellent "