Recipe

Salmon Fajitas Recipe

	Chefmeow / All my dishes 4 months, 2 weeks ago SALMON FAJITAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982. Prep:10m Cook:20m Servings:6	Chefmeow
	easy main fish seafood salmon fajitas lime peppers onions beans

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Ingredients

6 salmon fillets

Juice of 1 lime

4 sheets aluminum foil

1 envelope fajita mix

2 tablespoons flour

2 large bell peppers cut in strips

1 medium white onion thickly sliced

15 ounces black beans rinsed and drained

1/2 cup salsa

Directions

Warm tortillas, additional salsa and shredded pepper jack cheese

Preheat oven to 450.

Cut salmon fillets crosswise into 1/2" strips then squeeze lime juice over salmon.

Combine salmon strips, fajita seasoning and flour then set aside.

Combine peppers, onion, beans and salsa.

Center 1/4 of pepper mixture on each sheet of aluminum foil then top with salmon strips.

Bring up foil on sides then double fold top and ends to seal packet leaving room for circulation. Repeat to make four packets then bake 30 minutes on a cookie sheet.

Serve with tortillas, additional salsa and cheese.

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