How to make it

  • Dredge your chicken breasts in flour mixture and shake off excess.
  • Now saute them in olive oil in a heavy skillet about 2 minutes each side.
  • Turn oven to 375 degrees.
  • Place chicken on a baking sheet. Sprinkle 1 tbsp of parmesan or Romano cheese on top of each breast, then top with a folded slice of prosciutto di Parma.
  • Bake in oven for 5 minutes until cheese is bubbly.
  • While chicken is baking, make your pan sauce:
  • To the skillet, add 2 tbsp butter w/ chopped sage, scraping up brown bits from the chicken, then add your stock or wine. Boil until sauce is thick and has reduced, about 4 minutes.
  • Pour sauce over chicken and garnish w/ sage leaves.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    madmommy ate it and said...
    mmmmmm Sounds incredible Pookie! Gets ^5 of the good silver :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes