Wine N Honey Ribs
From cuzpat 14 years agoIngredients
- 1 can (8 ounces) tomato sauce shopping list
- 1/2 cup red wine shopping list
- 1/4 cup honey shopping list
- 1/2 cup red-wine vinegar shopping list
- 1 teaspoon onion salt shopping list
- 1 teaspoon garlic salt shopping list
- 1/8 teaspoon ground cloves shopping list
- 4 pounds beef short ribs shopping list
How to make it
- Combine all ingredients, except ribs, and mix well. Lay ribs in shallow glass dish and pour sauce over top. Refrigerate overnight. Remove from refrigerator and cook on grill, brushing frequently with sauce. 1-1/2 to 2 hours, or until very tender. Makes 4 to 6 servings.
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