Recipe

Peanut Butter Chocolate Cheesecakes Recipe


Peanut Butter Chocolate Cheesecakes Recipe Chefmeow / All my dishes
3 months, 2 weeks ago
PEANUT BUTTER CHOCOLATE CHEESECAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brunson Estate in Midlothian, Texas in 1990.
Prep:10m Cook:30m Servings:12

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Ingredients
  • 3/4 cup finely crushed chocolate wafers
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 12 chocolate kisses
  • 16 ounces cream cheese softened
  • 1/3 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup chunky peanut butter
  • 1/3 cup semisweet chocolate pieces
  • 1 teaspoon shortening

Directions
  1. Heat oven to 325 then line 12 muffin cups with foil liners.
  2. Combine crushed wafers, melted butter and the 1 tablespoon sugar in a small bowl.
  3. Divide among lined cups then press into bottoms.
  4. Place one chocolate kiss point up in each cup.
  5. Beat cream cheese and 1/3 cup sugar in a medium mixing bowl with mixer until smooth.
  6. Beat in eggs and vanilla just until blended then beat in peanut butter.
  7. Carefully spoon 1/4 cup mixture over kiss in each cup.
  8. Make sure and keep kiss centered on bottom of cup then bake 25 minutes.
  9. Cool 30 minutes in the pan on a wire rack.
  10. Heat chocolate pieces and shortening in a small saucepan over low heat.
  11. Stir constantly until melted and smooth then remove cheesecakes from foil cups.
  12. Drizzle melted chocolate over cheesecakes then chill 1 hour.

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