How to make it

  • Heat oven to 325 then line 12 muffin cups with foil liners.
  • Combine crushed wafers, melted butter and the 1 tablespoon sugar in a small bowl.
  • Divide among lined cups then press into bottoms.
  • Place one chocolate kiss point up in each cup.
  • Beat cream cheese and 1/3 cup sugar in a medium mixing bowl with mixer until smooth.
  • Beat in eggs and vanilla just until blended then beat in peanut butter.
  • Carefully spoon 1/4 cup mixture over kiss in each cup.
  • Make sure and keep kiss centered on bottom of cup then bake 25 minutes.
  • Cool 30 minutes in the pan on a wire rack.
  • Heat chocolate pieces and shortening in a small saucepan over low heat.
  • Stir constantly until melted and smooth then remove cheesecakes from foil cups.
  • Drizzle melted chocolate over cheesecakes then chill 1 hour.

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