Spaghetti with PecorinoRomano
From
chef2
14 years ago
How to make it
- Directions:
- Bring at least 5 quarts of water to a boil in a large pot and add a tiny pinch of salt.
- Drop in the pasta, stir and cover the pot.
- When the water returns to a boil, remove the lid and cook, uncovered, until the pasta is 'al dente'.
- Reserve about 1/2 cup of the cooking water and drain the pasta.
- Return the still-dripping pasta to the pot in which it was boiled.
- Away from any direct source of heat, stir in the reserved pasta water and toss vigorously while sprinkling in about 1 cup of the cheese and the pepper.
- Serve immediately in pasta bowls with the remaining 1 cup Pecorino Romano on the side. Makes 6 servings
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